In this recipe video, I will introduce how to make Simmered Dried Daikon Radish Strips called Kiriboshi Daikon no Nimono(). This is one of the standa...
In this recipe video, I will introduce how to make Kinpira Gobo (Braised Burdock Root). This is a traditional Japanese side dish perfect for Japanese ...
In this recipe video, I will show you how to make Hiyashi Chuka. This cold ramen is eaten in Summer time here in Japan. Hiyashi Chuka is topped with s...
In this recipe video, I’ll introduce how to make Miso Soup. Miso soup is an essential part of Japanese cuisine. It is usually made by simmering variou...
In this recipe video, I will introduce how to make Simmeree Hijiki seaweed. This is my favorite Hijiki Salad called “Hijiki no Nimono”. This is a trad...
In this recipe video, I will show you how to make Tentsuyu (Tempura Dipping Sauce). I will use the kelp & bonito flakes based Dashi soup stock for thi...
In this recipe video, I will show you how to make Dashi soup stock, an essential broth in Japanese cooking. As in the previous video, this time the Da...
