In this recipe video, I will introduce how to make Egg Noodles for Ramen. Egg noodles are important part for enjoying ramen. People usually buy the pr...
Today I'm going to be making, Bukkake Udon. Have you ever tried Japanese Udon noodles? It's thick wheat noodles served with Dashi or Mentsuyu. Buk...
Hi! Welcome to Kitchen Princess Bamboo! I am Akino Ogata, chef of this channel. I was born and raised in Japan and have been interested in food since ...
Tonkatsu is a Japanese breaded and deep fried pork cutlet. It is served with a sweet and savory fruit sauce. And it is nothing short of wonderful! Le...
Onsen tamago is a traditional Japanese low temperature egg which was originally slow cooked in the water of hot springs (onsen) in Japan. Today it is ...
Okra is a very popular ingredient in Japanese cuisine. And this two ingredient, authentic Japanese recipe lets the fresh nature of the vegetable shine...
Spinach is a very popular food in Japan. This boiled spinach recipe is simple yet full of flavor. The dashi gives it the unique Japanese taste. In Jap...
Here's an easy Japanese recipe that is both delicious and fun. The special cutting method creates bite size accordion like cucumbers that soak up the ...
Karaage or Japanese fried chicken is a common Japanese dish eaten as a side or as a main dish. Karaage is found all over Japan from bento boxes to fes...
