I made Oden, which is a popular Japanese winter food. I show you how to prep each ingredient. You can easily find it in the Japanese convenience sto...
I show you how to cook Simmered Mackerel/Saba in Miso. Mackerel has DHA and other fish oil benefits. It is delicious fish and great with plain rice! ...
I show you how to cook Simmered Mackerel/Saba in Miso (with music). It is delicious fish and great with plain rice! It is oily fish, and you need to t...
Octopus and Cucumber Japanese Salad which called Tako no Suno-mono. It is a small salad and popular food in Japan. When you go to a Japanese Izakaya...
How to cook Kiriboshi Daikon, which is Dried Daikon radish. I show you how to prep and cook Kiriboshi Daikon. This ingredient has good nutrition. Drie...
I show you how to cook rice for sushi. There is an important tip how to cook rice for sushi. Even if you do not have a rice cooker, you can prepare ...
How to make dashi. There's nothing like making homemade dashi stock from katsuobushi (dried, fermented, smoked skipjack tuna) and konbu (kelp). It tak...
Today I will show you how to make "Ozouoni" Japanese New Year Rice Cake Soup in 2 ways. The first one is clear soup, the most popular new year soup a...
Edamame are a social food that invokes memories of nostalgia for Japanese people. This edamame recipe puts a twist on the traditional version by infus...
Chef Dai shows how to grill Norwegian mackerel fillets. Learn how to cook mackerel fillets with classic Japanese grilling techniques. Grilled salted ...
