White Cut Chicken, Bak Chit Gai - from scratch, nose to tail (白切鸡) | Chinese Cooking Demystified

White Cut Chicken, Bak Chit Gai - from scratch, nose to tail (白切鸡) | Chinese Cooking Demystified

So we wanted to teach you how to make Chinese poached chicken - the traditional 'white cut chicken', i.e. Cantonese Bak Chit Gai. It's a real common ...

Read More