How To Make Tomato and Basil Cream Cheese Bagels with Crispy Prosciutto | Rachael Ray’s Bagel Lab | Rachael Ray Show

How To Make Tomato and Basil Cream Cheese Bagels with Crispy Prosciutto | Rachael Ray’s Bagel Lab | Rachael Ray Show

Watch Rach as she mixes up a semi-dried tomato and basil cream cheese that's spiked with paprika, fresh garlic, lemon and red pepper flakes.

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How To Make Moroccan Herb and Spice Bagels | Rachael Ray

How To Make Moroccan Herb and Spice Bagels | Rachael Ray's Bagel Lab | Rachael Ray Show

Rach shares an easy and delicious recipe for fresh herb- and spice-infused cream cheese that gives bagels a fragrant bite.

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How To Make Dill Pickle Cream Cheese Bagels | Rachael Ray

How To Make Dill Pickle Cream Cheese Bagels | Rachael Ray's Bagel Lab | Rachael Ray Show

Rach shares a crowd-pleaser inspired by the flavors of dill pickles from her latest weekend "Bagel Lab."

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How To Make Warm Artichoke and Spinach Bagels | Rachael Ray

How To Make Warm Artichoke and Spinach Bagels | Rachael Ray's Bagel Lab | Rachael Ray Show

Watch Rach make her easy recipe for a cheesy spinach-artichoke bagel that works for breakfast, lunch or dinner!

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