Bakuteh / bak kut teh / 肉骨茶 means ‘meat bone tea’ in the Chinese Hokkien dialect. It is a very popular chinese dish in Malaysia, especially in Klang a...
From Bakbak at 10 Circular Road of course! Read my blog for more on how it tastes like. http://www.alexischeong.com/2017/09/traditional-food-revitalis...
Learn how to make Klang Dry Bak Kut Teh! Originated from Klang - it's tender, juicy and succulent. Look no further, this week's featured recipe is Fon...
