In this recipe video, I will show you how to make "Nikujaga". Nikujaga is easy, simple and popular stew with using Japanese beef and potato. In Japan,...
In this recipe video, I will show you how to make Hiyashi Chuka. This cold ramen is eaten in Summer time here in Japan. Hiyashi Chuka is topped with s...
In this recipe video, I’ll introduce how to make Miso Soup. Miso soup is an essential part of Japanese cuisine. It is usually made by simmering variou...
In this recipe video, I will introduce how to make Simmeree Hijiki seaweed. This is my favorite Hijiki Salad called “Hijiki no Nimono”. This is a trad...
In this recipe video, I will introduce how to make Grilled Vegetable Curry. We will make homemade Japanese curry roux from scratch.
In this recipe video, I will show you how to make Pumpkin Tempura (Deep fried pumpkin, Kabocha). Tempura is one of the traditional Japanese dishes alo...
In this recipe video, I will introduce how to make Katsu Curry. We will use homemade Japanese curry roux from scratch.
In this recipe video, I will show you how to make Tentsuyu (Tempura Dipping Sauce). I will use the kelp & bonito flakes based Dashi soup stock for thi...
In this recipe video, I will show you how to make Japanese Vegan & Gluten-free Gyoza. We will use shiitake mushroom, Chinese cabbage and fried tofu. ...
In this recipe video, I will show you how to make Dashi soup stock, an essential broth in Japanese cooking. As in the previous video, this time the Da...
