How to hold vegetables the right way when cutting, so you only cut them and not your fingers!!! Onion cutting Full video - https://youtu.be/MfUeAXW0WG...
You've always asked me about my Knives and their purposes. Let's start with the basics and tackle the questions on the way :) Oh and the Knives I've b...
Today’s chef skills challenge theme is ORGANISATION as our normals, Mike, Barry and Jamie, are subjected to EVEN MORE ruthless judging in the skills d...
Roll up for the next episode in our brand new series: The Ultimate Chef Skills Challenge, and this time the theme is Creativity. Will our normal homec...
On our quest to discover if our normal homecooks Mike, Jamie and Barry are learning from their chaotic cooking battles over the years, we’ve put them ...
Watch Daddy Lau teach us an easy trick for cutting super thin slices of meat. Perfect for hot pot, shabu shabu, and more! This is an excerpt from our...
In today's video, my dad (a Chinese chef of 50+ years) teaches us how to use and care for a Chinese Chef Knife (cai dao)! This is a follow up to last...
In today's video, my dad (a Chinese chef of 50+ years) teaches us how to use a Chinese Chef Knife (cai dao) and how to prepare meat for hot pot. He'll...
There are many cutting techniques out there, but nobody seems to want to follow the most important piece of information. How to actually use your kitc...
