Subscribe: http://bit.ly/akispetretzikiseng A delicate dessert to amaze everyone...Bavarian cream! It's basically an elevated custard, thickened with ...
To make “real” Bavarian pretzels you have to use a lye dip. Do you have lye? I didn’t think so. Which is why we going to use a little trick involving ...
Julia is put to the test baking two pretzel recipes for JP. Each with its own cheese sauce for dipping. Which pretzel wins? Vote in the comments! ...
We've had a recipe request from Dave Days asking us to create a german burrito. So, we've gone all out and made our own sauerkraut and spaetzle, then ...
