Went with Gaurav from Hachiko District to a place called Midtown BBQ in Yokohama Japan. This place serves something special, a MASSIVE A5 Wagyu beef b...
The BBQ Pit Boys employ the 3-2-1 method for St. Louis cut Pork Spare Ribs, and smoke up 8 lbs. of "low and slow" Chicken Wings at the Pit. So get you...
