In this episode, we have the privilege of witnessing Chef Eric's culinary alchemy as he transforms a beloved local dish into a cross-cultural masterpi...
You've heard of fried noodles, but what about deep-fried noodles? Full recipe: https://themeatmen.sg/cantonese-fried-bee-hoon/ More #SingaporeanF...
I suppose that many Singaporean Chinese, particularly those in the Gen X and early Millennial generations, have fond memories of eating Pig Trotter Ri...
Being one of the cheapest breakfast meals in Singapore, it's hard not to miss this Singapore Economic Fried Beehoon as they are sold in every hawker c...
Heng Hwa Fried Bee Hoon or Fried Vermicelli is a popular noodle dish at One Michelin starred PUTIEN restaurant. Don't be fooled by this plain looking ...
Mee siam is considered one of Singaporean's favourite dishes and amongst the most notable in Singapore. However, what you get out there at the stalls ...
We got the inspiration to make this SUPER EASY Clams w/ Vermicelli in Ginger Wine Soup after we saw a short introduction of a stall (should be known ...
Learn how to make Hakka Fried Bee Hoon! We had this flavorful fried bee hoon at a zichar stall in Woodlands and decided to make our own rendition of H...
