Get the recipe: https://bit.ly/44Pe0Cr For crisp, flavorful onion rings we started by adding a bit of flavor to the onions themselves by coating them...
Ed Szymanski of Dame and Lord's in NYC teaches us the quintessential British classic: fish and chips. The fish are fried until light and crisp in a be...
Hello Food Wishers! Chef John's Corporate Overlords here to remind you that a Feast of the Seven Fishes can feature more than just fish! These 7 seafo...
The Fish Counter's beer-battered salmon fish and chips with tangy tartar sauce is a hit with Guy Fieri! Watch #DDD, Fridays at 9|8c + subscribe to #di...
I woke up the other morning thinking, 'Did that happen?' It didn't, so let's make the dream of deep-frying Funyuns a reality.
Drinking beer and enjoy world cup matches is common, so today we bring a different way of consuming beer. Learn how to cook Beer Battered Prawns at ho...
Crispy Fried Cod Greek Style with Beer Batter - Bakaliaros Tiganitos BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicio...
Went out to the coast for a catch and cook! Daniel's channel: https://www.youtube.com/channel/UC8Qfp0VPWRdgDAibfq_qudA For pickled cabbage recipe, ...
Chef Greg Baxtrom of Brooklyn’s Olmsted tops fried delicata squash with a flavorful combo of green tomato ketchup and seasoned puffed rice and pepitas...
A sweet-and-salty spice blend adds just the right balance of flavor to this beer batter from Chef Greg Baxtrom of Brooklyn’s Olmsted.
