Konstantin Filippou, chef of the year 2016 and owner of a fine dinging restaurant and a natural wine bar named O boufés has a day off to hang out with...
MUNCHIES heads to the Bollate jail just outside Milan to visit critically acclaimed restaurant InGalera, which means "in prison" in Italian. The resta...
For one whole day - from the beef garum pastries being glazed at 6am to the last dish leaving the kitchen in the evening - Munchies got to be a fly on...
It's winter, it's cold, and there's one thing you need to eat: chicken pot pie. Farideh Sadeghin, Culinary Director of MUNCHIES, has you covered. The ...
As a lover of the sandwich and curious chef, sandwich shop owner Max Halley is travelling Britain to find inspiration for a new sarnie to put on his m...
The earliest pizzerias in New York were an unintentional byproduct of Italian immigrants who came to America in search of new opportunities. Now, over...
On this episode of FUEL, we try to keep up with jiu-jitsu and MMA fighter, Kron Gracie. Meat free for more than a year, Gracie’s diet is anything but ...
CLICK HERE FOR THE RECIPE: http://bit.ly/2hhwkjk Salt baking a fish is way easier than you think. This seemingly complex preparation isn't so bad, an...
Entrepreneur and juice bar owner Corey Shapiro travels coast to coast to meet some of the most innovative people at the helm of the cold pressed juice...
Rosio Sanchez has changed the taco game in Copenhagen. The Chicago-born chef is the owner of Hija de Sanchez, where the moles, paletas, and tacos al p...
