Sitaphal Rabdi is a dessert made of evaporated thick milk with custard apple pulp. Try how to make delicious “Sitaphal Rabdi” at home and let us know ...
Learn how to make an easy and simple recipe for Singhare Halwa by Chef Pallavi. She cooks Singhara Atta Halwa using Desi Atta Company’s Singhara Atta....
Learn how to make this tasty Sabudana Kheer - साबूदाना की खीर by Archana Arte. This recipe is the best and famous dish that is eaten during Navratri f...
The most relished food item during the Fast time, Sabudana Kheer(साबूदाना खीर) is easy to make, its super tasty and super fast! Relish this dish at ho...
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra...
Learn how to make Lapsi, by following Toral Rindani's simple steps. Indian festival without sweet is incomplete. So Lapsi will fill the sweet's space....
Learn how to make Aloo Tikki (आलू टिक्की ) for your Vrat. It is simple and easy to make a recipe that can be made in under 10 minutes. Aloo Tikki is a...
