See the secret to a super crispy salmon skin. Your Restaurant at home! This pan-fried seared salmon is poached in its own sauce, rendering it flaky a...
We invited Chef Moira Hill @redshortchef to the #crTestKitchen where she made a pan-seared coconut crusted arctic char and a coconut beurre blanc usin...
Beurre blanc may sound like a cheffy sauce you'll only find on restaurant menus, but it isn't so snooty after all. Use it anywhere you'd like to drizz...
Pan-seared Kuhlbarra Barramundi from @candorseafood with a lemongrass beurre blanc. FULL RECIPE: https://chefsroll.com/xapp/xrecipes/test-kitchen-p...
