See our free spherification course at http://chefsteps.com/courses/spherification A calcium solution is used as a setting bath for direct spherificat...
Get all the info you need to perform spherification by enrolling in our free class. http://chefsteps.com/courses/spherification At ChefSteps, we do...
This beautifully colored puree will brighten any dish. It works especially well with fatty meats, having just the right amount of acid to cut through ...
Rich and smooth beef gravy recipe. http://www.chefsteps.com/activities/beef-gravy for full recipe At ChefSteps, we don't tell you how to cook, we sh...
This rich, beautifully colored puree pairs well with roasted meats and seafood. http://www.chefsteps.com/activities/broccoli-puree For the full reci...
A flourless gluten-free carrot cake with a custardy texture and roasted-carrot flavor. Click for the recipe: http://chfstps.co/1lQFQBD At ChefSteps, ...
Sous vide John Dory with maitake mushrooms, Marcona almonds and lettuce jus. If John Dory is unavailable, escolar or sablefish make for excellent sub...
Part 2 of 2 describing the science of blending using our Waring Xtreme blender. http://www.chefsteps.com/activities/the-physics-of-blending-cavitation...
Part 1 of 2 describing the science of blending using our Waring Xtreme blender. visit http://bit.ly/XRsmN4 for more on how cooking works. see waring ...
ChefSteps did short bit of research with our waring xtreme to find out what's under the shell of a golf ball. We also blend food sometimes, see ht...
