Blue Ribbon Brasserie's bone marrow with oxtail marmalade has developed a cult following in the 27 years its been on the menu. Chefs Chefs Bruce and E...
❤️ SUBSCRIBE HERE: http://bit.ly/divascancookfan You just can’t go wrong with a southern, deep dish, from-scratch apple pie!! This recipe is one of my...
For full recipes click http://www.recipe30.com/chicken-cordon-bleu.html/ Traditionally made with veal, but this one is made using chicken breast. The...
Get recipe: http://divascancook.com/apple-pie-pops-recipe/ They say everything taste better on a stick so I just had to give these apple pie pops a t...
Slow cooking a variety of apples, sugars and balanced spices for hours results in the best apple butter ever! Sweet and thick just like good, old fash...
