Scott Leysath prepares Dungeness crab cakes, starting with live crabs. Joining him on the show are Susie Jimenez, Stacy Lyn Harris, Tommy the Fishmong...
Chef Leysath shows how to make venison and salmon jerky on The Sporting Chef show on Sportsman Channel. Joining the chef on the show is Stacy Lyn Harr...
Chef Scott Susie Jimenez makes Elk Lettuce Wraps. Brad Fenson breaks down a teal. Stacy makes Moroccan Shepard's Pie Tommy cooks an interesting cut ...
The chef heads back to one of his favorites places, South Carolina Waterfowl Association's Camp Woodie. He throws down a mess of game dishes for a big...
On The Sporting Chef show, Brad Fenson shows how to turn the parts less eaten into slow-cooked heaven. As seen on Sportsman Channel.
How to breast out a snow goose with outdoor pro/writer/hunter/angler/chef Brad Fenson. Watch The Sporting Chef on Sportsman Channel http://www.thespo...
