Crisp potato skins get baked with eggs + cheese then topped with avocado salsa in this tasty breakfast from "Top Chef's" Gail Simmons.
Gail Simmons, author of "Bringing It Home," makes Pastrami-Style Roast Turkey with her own special spice blend.
Gail Simmons shares an addictive (and SO EASY) recipe for Salt & Vinegar Smashed Potatoes from her cookbook "Bringing It Home."
Gail Simmons, author of "Bringing It Home," makes a Toasted-Hazelnut Tarte au Sucre (aka as a sugar pie south of the Canadian border).
"Top Chef" judge Gail Simmons makes Roasted Sweet Potatoes with Coriander Vinaigrette.
A cast-iron skillet is the secret to this Peach-Ginger Upside Down Cake's gooey, caramelized top.
"My version keeps it homey and deeply buttery, yet each bite delivers the subtle lingering finish of real Scotch," chef Gail Simmons says.
