How This Chef Keeps Knives Sharp For 20 Years

How This Chef Keeps Knives Sharp For 20 Years

Soba master Shuichi Kotani of Uzuki, NYC, has kept his knives sharp and fresh for decades! Want Bon Apptit shirts, hats and more? https://shop.bonap...

Read More
The Soba Master Hand-Making Some of the Worlds Most Difficult Noodles   On The Line   Bon Apptit

The Soba Master Hand-Making Some of the Worlds Most Difficult Noodles On The Line Bon Apptit

Uzuki is so special because our restaurant is making 100% buckwheat noodles every day by hand. Bon Apptit spends a day on the line with soba master Sh...

Read More
Buckwheat Soba Noodles Recipe - Healthy Easy Lunch Ideas | Eat East Indian

Buckwheat Soba Noodles Recipe - Healthy Easy Lunch Ideas | Eat East Indian

Quick, easy and healthy lunch recipe idea which is delicious and flavourful and can be customized to suit your own taste. For more tasty recipes, ti...

Read More