Leysath prepares Stuffed Quail with Rabbit-Rattlesnake Sausage Stuffing. Michele Eichler makes cheesesteak, John McGannon on coolers, Melissa Bachman ...
Leysath hunts and cooks pheasants with Hi Mountain Seasoning's Hans Hummel. Save a ton of money with a sore joint solution, Chef Juan Santos cooks duc...
Who ordered the carp sushi? Nobody? You don't know what you're missing. Here's a novel use for Hi Mountain Seasonings from The Sporting Chef TV show o...
Who says a redneck chef can't make a fancy dessert? Not Buddy Toepfer, resident redneck at The Sporting Chef TV show. Try these super easy to make app...
Buddy Toepfer knows how to cook fish. He's the resident redneck chef on The Sporting Chef TV show who can cook anything from carp to, well, corvina se...
How to smoke carp using camp chef smoker and Hi Mountain seasonings with Buddy T More recipes at http://thesportingchef.com Facebook: https://www....
Buddy T says, "Just don't tell 'em they're gizzards." How to cook duck gizzards with our resident redneck chef. More recipes at http://thesportingch...
Buddy T goes to town on some wild game lasagna. More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Ins...
How to cook fried alligator gar with Buddy T from The Sporting Chef show airing on Sportsman Channel. More recipes at http://thesportingchef.com F...
Buddy T whips up three different appetizers using mushrooms and fish on The Sporting Chef TV show on Sportsman Channel More recipes at http://thespo...
