SKILLS Chef Davin Waite (@davinwaite) of Wrench and Rodent (@wrenchandrodent) breaks down Verlasso Salmon right on the beach at "A Night by the Sea" ...
Watch as Chef Robert Ruiz of The Land and Water Company breaks down a beautiful Pacifico Sea Bass A Night by the Sea was a great collaboration of ch...
Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he sca...
