How to Eat Sago palm starch (Ambuyat and Cacah) in Brunei Darussalam | Mark Wiens

How to Eat Sago palm starch (Ambuyat and Cacah) in Brunei Darussalam | Mark Wiens

Migration Mark eats Ambuyat, sago palm pulp in Bardar Seri Begawan, Brunei. Twirl the exotic starch into a bite using candas and then dip into the cac...

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