Zeedlu is a Jaggery Sweet, generally found in the festive season of South India, This sweet is tough to break if its fresh and softens after a day or ...
Making and tasting a Japanese candy making kit that forms sea animals gummies on this episode of Whatcha Eating? on Emmymade in Japan. New videos ev...
Tasting and assembling a little Japanese candy dango kit in the Horadekita series on this episode of Whatcha Eating? on Emmymade in Japan. New videos...
I love using lavender in my baking and this recipe will convert any doubters! These Lavender Caramels are chewy, creamy and fragrant and only have a h...
This Japanese candy kit makes tiny edible sweets with chewy candies and a plastic mold. You polymer-clay-heads will love this. See how it's done and, ...
Homemade candy recipe using clean ingredients! Check out my clean-as-you-can-get Almond Joy recipe, plus a few spooky tips to stay fit and work out al...
[CONTEST CLOSED] The Japanese know how to make tasty candy goop. On episode #48, I sample yet another called Nazonazoneruneru, a close relative to th...
[CONTEST CLOSED] By now, I've eaten a lot of gummies of all textures, shapes and flavors, but this particular one's special. Learn how to fish for gu...
[CLOSED] An announcement and In celebration of 50 videos on Emmymade in Japan...a giveaway! To enter: subscribe or leave a comment below or on the ...
Unboxing a bizarre insect candy making kit: GummiX on this episode of Whatcha Eating? on Emmymade in Japan. Part 1 of a two-part review on a toy that ...
