Cantonese "Fry Roast" Chicken (煎焗鸡) | Chinese Cooking Demystified

Cantonese "Fry Roast" Chicken (煎焗鸡) | Chinese Cooking Demystified

Fry roasting! That's sort of our own translation for this method (called "jianju" in Mandarin), but the shoe more or less fits. Here the chicken piece...

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