Learn how to cook a yellowtail (fish) collar as Tommy Gomes from Catalina Offshore Products slaps a seasoned yellowtail collar on a hot Camp Chef grid...
One of San Diego's top chefs, Miguel Valdez, shows how to make brown butter, a perfect accompaniment for just-cooked fish from Catalina Offshore Produ...
Nobody does grouper like Chris Logan of Creative Flavors Catering. He also demonstrates how to set a GoPRo camera on fire.
The Sporting Chef's Chris Logan, owner/operator of San Diego's Creative Flavors Catering, cooks up some super fresh cabrilla at Catalina Offshore Prod...
Use Half Moon Bay Calico Scallop and Easten Sea Scallop, Chef Chef Christoper Logan prepares scallops two different ways. Chef Logan is one of So. Cal...
Catalina Offshore Products fishmonger Tommy Gomes prepares a fish called cabrilla. More recipes at http://thesportingchef.com Facebook: https://ww...
Tommy Gomes from Catalina Offshore Products teaches you a quick lesson about shrimp. Fresh fish is tough to find and Tommy tells you how to get it. ...
Take a screaming hot cast iron skillet, a hunk of salmon and open up the windows because Chef Leysath is blackening fish the right way. The South's ...
