How Chef Ken Sakamoto Expresses Kyoto Through His Dishes | cenci | SAVOR JAPAN | Savor Japan

How Chef Ken Sakamoto Expresses Kyoto Through His Dishes | cenci | SAVOR JAPAN | Savor Japan

Japanese chef Ken Sakamoto from cenci talks about his restaurant, his goal, and what it means to run an Italian restaurant in traditional Kyoto. Lea...

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Frappole - Italian Carnival crackers recipe - collaboration with DifferentTaste | BuonaPappa

Frappole - Italian Carnival crackers recipe - collaboration with DifferentTaste | BuonaPappa

This traditional Italian sweet has a different name pending the Italian region you are from :-) They are called Frappe, Frappole, Chiacchere, Nastri,...

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