Silicon Valley startup Impossible Foods debuts its long-awaited meat-free burger that looks—and bleeds—just like beef to the public, live on MUNCHIES....
Welsh seaside town Conwy is one of Europe’s most popular destinations for Japanese tourists. Charlet meets chef Hisae Driver to find out how she combi...
Despite being known for incessant rain, Charlet discovers that in recent years, the Welsh valleys have developed a perfect microclimate for grape-grow...
After drinking with the rugby girls in Cardiff, Charlet heads to Freshwater West beach for a traditional Welsh breakfast (and hangover cure.) Despite ...
Charlet begins her journey with the one Welsh dish she has heard of: Welsh rarebit. But what makes this snack different from cheese on toast? Caerphi...
In Korea, people can tune in on their laptops and cell phones any time, any day and watch people eat—and talk about eating. These "online eaters" are ...
Soju—a.k.a. Korean firewater—is the world's most popular spirit, selling twice as much as vodka (its closest competitor) each year. In this episode of...
Charlet ends her Scottish food odyssey in Aberdeen, otherwise known as the “Oil Capital of Europe”, where a group of young rig workers take her for a ...
Charlet gets an invite to Inshriach House, something of a hipster narnia in the middle of Cairngorms National Park, where a group of Londoners have fo...
Still jonesing for some fruits de mer, Charlet visits The Arbroath Smokie Man, aka Iain Spink, in the sleepy fishing village of Auchmithie. Here, she ...
