Master Sushi Chef Hiroyuki Terada shows you how to fillet a whole Grouper. In the beginning of the video, you'll notice a hole on the top part of the ...
We went on a friend's boat to catch some fresh Black Grouper for tonight's fresh catch, and although the day didn't turn out that fruitful and excitin...
After a long day's work, Chef Hiro takes a quick ride over to South Beach to get some grub at 3am. He takes Bayshore Drive to 395 and head east into t...
