Chef Leysath puts the Camp Chef Flat Top Grill to the test with quick venison, boar and catfish recipes. Chris Logan cooks salmon, Stacy Harris makes ...
Quail recipes from Chef Leysath, Michele Eichler's Elk Cheesesteak, Cee Dub's Cornbread, Chris Logan's White Seabass, Melissa Bachman has a Warm-Up Ti...
Wild game feed in Sacramento, Cee Dub makes Biscuits and Gravy, Stacy Harris talks about chickens, Miguel Valdez cooks tender shrimp, Buddy T makes Ki...
How to make fried frogs legs plus a bonus frog leg cocktail appetizer recipe. Find this recipe and more at http://thesportingchef.com Facebook: ht...
Chef Leysath stuffs a Wild Turkey Breast with Boar Sausage Stuffing. From The Sporting Chef TV show on Sportsman Channel. More recipes at http://thes...
How to process venison jerky with Hi Mountain Jerky kits. From "The Sporting Chef" TV show on Sportsman Channel. Chef Leysath make whole muscle and pr...
