Chef Mikel Anthony uses the one of a kind Aquna Murray Cod from CleanFish to make a crudo with squash blossom, strawberry, lavender, chocolate mint, ...
Pan-seared Kuhlbarra Barramundi from @candorseafood with a lemongrass beurre blanc. FULL RECIPE: https://chefsroll.com/xapp/xrecipes/test-kitchen-p...
Sous vide @cervena_venison short ribs with teriyaki glaze and mushroom venison dumplings FULL RECIPE: https://chefsroll.com/xapp/xrecipes/test-kitc...
