I cook with wine; sometimes I even add it to the food!
A crispy chicken with an amazing tasty tarragon sauce. The sauce is made from chicken stock, red wine vinegar, shallots, garlic and dried tarragon he...
This delicious and easy coq au vin recipe comes from the late, great French chef Michel Richard, who I had the pleasure of working for during my early...
Classic Coq au vin, a French chicken dish, braised with red wine, bacon lardons and mushrooms. As King Henri IV of France once said, “A chicken in ...
