YUMMY Chongqing pickled vegetable fish  #foodie #chinesefood #foodlover #

YUMMY Chongqing pickled vegetable fish #foodie #chinesefood #foodlover #

If you haven't tried Chongqing pickled vegetable fish you are missing out. This dish contains a salty pickled cabbage as well as tender boiled grass...

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AMAZING pickled pepper fish Chinese style  #foodie #chongqing #chinesefood

AMAZING pickled pepper fish Chinese style #foodie #chongqing #chinesefood

I had some pickled pepper fish in Chongqing a little while ago. The flavor combination was amazging so I'm happy to share this video with you about ...

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UNIQUE squirrel fish in China.  MUST TRY ! #food  #foreignerinchina #chinesefood | Aaron Sawich

UNIQUE squirrel fish in China. MUST TRY ! #food #foreignerinchina #chinesefood | Aaron Sawich

I had a unique and delicious dish from Suzhou. Squirrel fish cut up into strips and deep fried. Then drowned in delicious sweet and sour sauce. Thi...

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DELICIOUS Wushan paper wrapped fish 巫山纸包鱼 #chongqing  #fish #food | Aaron Sawich

DELICIOUS Wushan paper wrapped fish 巫山纸包鱼 #chongqing #fish #food | Aaron Sawich

Have you ever tried fish in a bag ? I ate Wushan paper wrapped fish, which is similar to Wanzhou BBQ fish. This meal is packed full of flavor and a m...

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SUPER SPICY crayfish in Chongqing, China 小龙虾 #food #chongqing #foreignerinchina | Aaron Sawich

SUPER SPICY crayfish in Chongqing, China 小龙虾 #food #chongqing #foreignerinchina | Aaron Sawich

A little while ago in Chongqing, China my wife and I had some super spicy crayfish cooked Chinese style. They were absolutely delicious. In China, f...

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Watch Chongqing hotpot oil melt in real time.  重庆火锅 | Aaron Sawich

Watch Chongqing hotpot oil melt in real time. 重庆火锅 | Aaron Sawich

I love Chongqing hotpot and eat it regularly. Watching the oil melt is quite Interesting. Please watch.

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$8 Noodles vs. $220 Noodles with Steven Lim from WORTH IT | Strictly Dumpling

$8 Noodles vs. $220 Noodles with Steven Lim from WORTH IT | Strictly Dumpling

Hanging out with the talented Steven Lim and tasting noodles with two drastically different price points to see if they are worth it. Check out Steve...

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