Marc Murphy

Marc Murphy's Lobster Truffle Pot Pie Guy's Ranch Kitchen Food Network

For a pot pie unlike any you've seen before, cook along with Marc as he combines the world's best ingredients together for his Lobster Truffle Pot Pie...

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Marc Murphy

Marc Murphy's Linguine Alle Vongole Food Network

Cook along with Marc as he demonstrates how to make Linguine Alle Vongole, a traditional dish with pasta infused with clam juice, a little heat from c...

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Marc Murphy

Marc Murphy's Braised Chicken with Tomatoes, Potatoes, Olives and Capers Food Network

Cook along with Marc as he demonstrates how to prep a flavorful, easy, one-pot wonder with Braised Chicken Legs and Thighs! Get the recipe https://fo...

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Maneet Chauhan

Maneet Chauhan's Naanzanella Salad | The Kitchen | Food Network

Using ingredients that might already be in your pantry, Maneet Chauhan makes an Indian-inspired Naanzanella Salad, complete with deep-fried naan and T...

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Rachael On Chopped? She Reveals If She

Rachael On Chopped? She Reveals If She'd Ever Be a Judge | #StayHome Q & Ray | Rachael Ray Show

Rach doesn't see herself ever being a judge on "Chopped" — and here's why.

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Scott Conant

Scott Conant's Angel Food Cake | The Best Thing I Ever Made | Food Network

What's the best thing Scott's ever made? It's this delicious Italian angel food cake. Wait until you find out what the secret is! Subscribe ► http://...

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Wave Goodbye to Soggy Leftover French Fries: How to Revive Food You THINK Has Gone Bad | Rachael Ray | Rachael Ray Show

Wave Goodbye to Soggy Leftover French Fries: How to Revive Food You THINK Has Gone Bad | Rachael Ray | Rachael Ray Show

More from Rachael Ray: http://bit.ly/2dYuEc9 Wave goodbye to soggy leftover French fries. For more follow the hashtag #RachaelRayShow

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