Chris Young

https://chfstps.co/36bWCKq There's something truly magical about fried chicken. With the help of Chef Chris Young, we're taking a look at the scien...

At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at hom...

At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at hom...

At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at hom...

At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at hom...

At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at hom...

At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at hom...

Neal slices through a cantaloupe with a longsword. Filmed at ChefSteps in Seattle, WA with a Phantom Flex by Vision Research. This film was recorded...

http://www.chefsteps.com/activities/how-and-when-to-portion-fish Here Grant portions salmon before and after cooking; for salmon served hot and salmo...

visit http://chefsteps.com/ for more videos and tutorials on cooking sous vide Grant cuts a cantaloupe in half with a razor sharp chefs knife...fruit...