Gently simmering chicken breasts in milk, not water, produces meat that is tender and succulent.
Starring ultra-tender pork tenderloin, pounded into thick cutlets that are breaded and fried to light, crisp perfection.
Toasted rye flour adds a more complex, nutty flavor For more follow the hashtag #RachaelRayShow
Serve it with Greek yogurt, or over a buttery pound cake, Serves 6: Ingredients: 8 medium (about 4 1/2 pounds) navel or Cara Cara oranges, or a combin...
Here’s how to rescue that dried out pie dough + grainy frosting For more follow the hashtag #RachaelRayShow
From a berry ice ring for punch to a cake hack involving dental floss, Christopher Kimball's creative hacks will blow your mind. For more follow the h...
We’ve never been so excited to do the dishes! For more follow the hashtag #RachaelRayShow
Chris Kimball's got plenty of tricks up his sleeve to help you make this picture-perfect apple pie. For more follow the hashtag #RachaelRayShow
Christopher Kimball introduces us to some of his favorite gadgets for the grill! From baskets to silicone mats, see how these fun products can help ma...
