Chuanchuan Xiang - How to Make Sichuan Street Food Chili Oil Skewers (红油串串香) | Chinese Cooking Demystified

Chuanchuan Xiang - How to Make Sichuan Street Food Chili Oil Skewers (红油串串香) | Chinese Cooking Demystified

Chili oil chuanchuan xiang! There's a few different variants, but we went with the variety that soaks the skewers for hours in a spicy broth - classic...

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Eating The Spiciest Meal Ever at "Painful Heat" | I Could Barely Speak... | The Food Ranger

Eating The Spiciest Meal Ever at "Painful Heat" | I Could Barely Speak... | The Food Ranger

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