Claire Saffitz and Brad Leone know that after turkey and stuffing, a Thanksgiving meal is judged on its pies. Guests, all of whom have saved room in t...
In the world of Thanksgiving sides, there is a plethora of options, so deciding on which ones to make for your feast can be challenging. That's why Cl...
Takis are rolled up tortilla chips of surprising intensity. After making gourmet Doritos, Claire was pretty confident she could make gourmet Takis in ...
Join Claire Saffitz in the Bon Apptit Test Kitchen as she attempts to make gourmet Ruffles. Ruffles became a fixture of the Iowa State Fair in 1949, ...
Join Claire Saffitz in the Bon Apptit Test Kitchen as she attempts to make a gourmet version of Sour Patch Kids! The Sour Patch Kids met in high scho...
Join Claire Saffitz in the Bon Apptit Test Kitchen as she attempts to make a gourmet version of Hot Pockets! Everybody remembers where they were on t...
Join Claire Saffitz in the Bon Apptit Test Kitchen as she attempts to make gourmet M&M's. M&M's are available in just about every color known to man, ...
Claire Saffitz had never had Pocky before. And then one day in the Bon Apptit Test Kitchen her life changed forever. Her eyes are open and now she has...
Join pastry chef Claire Saffitz in the Bon Apptit Test Kitchen as she attempts to make gourmet Pop-Tarts. But where do Pop-Tarts come from? Pop-Tarts...
Brad Leone and Claire Saffitz return for the final installment of Its Alive: Sourdoughnuts. This time they actually make doughnuts. Watch as they conc...
