Rhode Island’s most beloved summer delicacy is something you may have never heard of: the clam cake, a clam-filled dough ball that’s deep-fried and so...
The maxima clam is also known as the “small giant clam” due to its resemblance in appearance and color. Like the giant clam, they are often prepared r...
"Anchovies are the secret ingredient to linguine con vongole," Rach says. "Once you melt them, they just taste like natural salt."
Ummm, that's a clam!? Sure is! And that's one big siphon it's got! Today I'm preparing the infamous geoduck -- hailing from the Pacific Northwest Coas...
Went out to dig for big Horseneck clams and Washington clams during a negative tide. Kelp Pickle episode: https://www.youtube.com/watch?v=SXhXK2CcCi...
1. Giant Cornbread Bowl: http://bit.ly/2L9rYac 2. Deep-Fried Bread Bowl with Clam Chowder: http://bit.ly/2NDgApQ 3. Jambalaya Dip: http://bit.ly/2Zn5u...
