A classic daiquiri with a Pacific NW twist—a shot of Douglas Fir Eau de Vie and a vodka-fir spritz. Click for the recipe: http://chfstps.co/1jfXPQF A...
Michter's Straight Rye, cold brew coffee, maple syrup, angostura, cinnamon. For full recipe, visit http://www.chefsteps.com/activities/cocktail-chur...
The byrrhgroni is a variation on a classic negroni. The cocktail is a bit lighter and has reduced sweetness than the original. A carbonated version...
