Champagne makers grapple with the pandemic as Sophia cooks fennel crusted pork with champagne and grape sauce. We meet a bubbly empress while Taji han...
A family brings coffee from a warzone to Michigan. Sophia bakes glazed coffee bundt cakes & meets the Monk of Mohka. Plus, a social experiment in Blac...
From aging oxen to 3D printed steaks, we explore the future of meat. Sophia elevates beef with compound butter, meets a Vegan Butcher and a Venezuelan...
Political dissent finds expression in food as Sophia cooks fish balls and curry sauce. We meet a chef who made a protest cookbook and a Black woman ma...
Decades of political instability have taken a toll on Iraq's national dish Masgouf, a grilled carp that is packed with spices and cooked over a fire a...
China super-charges its take-out industry, which might give the world a look into the future of food delivery. Subscribe to Munchies here: http://bi...
French businesses bet big on insects as food while Sophia shows us how to cook with bugs at home. We explore the off-limit foods that might soon be on...
I know a lot of you have been requesting this most likely because you yourself have small kitchens just like me! over the years, I've have done my bes...
