Sushi Habanero With Descemer Bueno, Gente De Zona, Carlos Varela, Ommie, Qva Libre, Los Angeles | Hiroyuki Terada - Diaries of a Master Sushi Chef

Sushi Habanero With Descemer Bueno, Gente De Zona, Carlos Varela, Ommie, Qva Libre, Los Angeles | Hiroyuki Terada - Diaries of a Master Sushi Chef

We travel to Havana, Cuba for another spectacular event; Sushi Habanero, and the guest list was a who's who in the world of entertainment. Special g...

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Havana Cuba Trip 2 | Hiroyuki Terada - Diaries of a Master Sushi Chef

Havana Cuba Trip 2 | Hiroyuki Terada - Diaries of a Master Sushi Chef

We head back to Havana, Cuba for yet another amazing time to be part of a very special event where we bring the culinary genious of Master Sushi Chef ...

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Genuine Cuban Coffee - Old Havana, Cuba | Hiroyuki Terada - Diaries of a Master Sushi Chef

Genuine Cuban Coffee - Old Havana, Cuba | Hiroyuki Terada - Diaries of a Master Sushi Chef

We were led to a place that served great Cuban coffee, and with Chef Hiro's love with this drink, we were happy to follow him to the end to the world....

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Havana Cuba Trip - The Voyage | Hiroyuki Terada - Diaries of a Master Sushi Chef

Havana Cuba Trip - The Voyage | Hiroyuki Terada - Diaries of a Master Sushi Chef

We were invited to take part in an event that has never been done before in Cuba, to bring together many different walks of life, from entertainers, s...

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Spicy Beef Tacos | Food Busker & Cuban Brothers | Jamie Oliver

Spicy Beef Tacos | Food Busker & Cuban Brothers | Jamie Oliver

Why go to Cuba when Cuba can come to you? Food Busker managed just that at the Big Feastival as he made a deliciously spicy beef taco with the one and...

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Jamie

Jamie's Classic Cocktails | The Old Cuban | Jamie Oliver

Throwing a party this weekend? This easy Bacardi 8 dark rum cocktail recipe will impress your guests and make it a night to remember. Guaranteed. A tw...

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Cuban Mojo Chicken

Cuban Mojo Chicken

Get your mojo back with this great tropical recipe. CUban Mojo Chicken. A tangy blend of tropical fruits, garlic and lot's of love marinade the chicke...

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