Find out things about chuck eye on this new episode of Marble & Grain (you might learn some new Yiddish words too ;-) See the full episode https://w...
At a whole animal butcher shop, many lesser-known but wonderful cuts of steak are waiting for you beyond the New York Strips and Ribeyes of the world....
I know that choosing the right cut of beef at the butcher or grocery store can be overwhelming. Once you know which cuts work in which scenario, choos...
Chefs offer tips on how to grill different cuts of steak, including the following: - Warm on countertop to room temperature before grilling (up to tw...
The vegetable cut selected for a particular dish must complement the dish it is being used for. For example, sambar we require larger pieces than ligh...
One of our test cooks demonstrates the differences between a strip steak, rib eye and tenderloin. Pan-Seared Thick-Cut Strip Steaks recipe: http://b...
