Roll a Umaibo with thinly roasted eggs. That's it. Then you skewer it and eat it with green laver and sauce. I wish I had mayonnaise too. I recommend ...
Greetings! My lovelies and welcome back to another live broadcast. Today I'll be snacking on a huge haul of Japanese snacks and sweets sent to my Lo...
Come take a tour of my local Japanese candy shop. Candy, candy, candy. New videos every Thursday & Saturday. Join the Emmy League of Adventuresome...
On this week's Whatcha Eating? I go old school, and try Japanese candies that were made back in the day -- back before artificial flavors were king, b...
