Al yakhni with poori Ingredients;- Fenugreek leaves - 2bunches Coriander leaves - 1bunch Wheat flour - 1up Turmeric powder - 1/2tsp Ghee - 1/2tsp Salt...
This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is...
