Thank you to all the curious cooks in our community; we couldn't have done it without you! Comment below with what you want to see more of. Happy cook...
Science expert Dan Souza demystifies the science of baking soda and browning. ABOUT US: Located in Boston’s Seaport District in the historic Innovati...
How do you add flavor to food without ever touching a spice? The perfect sear. Understand the mechanics and science of high-heat cooking. Get the rec...
Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen. ABOUT US: Located in Boston’s Seaport District in the historic ...
Lemons can improve practically anything you cook or bake or drink, and Dan dives into his favorite ways to use them. Get the recipe for Lemon Olive ...
Welcome to our brand new series, The Feed, where we take you through the ATK staff's Instagram inspiration. Somehow Dan snagged the Instagram handle @...
To get ready for St. Patrick's Day, Dan is teaching us how to make classic Irish Brown Soda Bread, with some expert tips from our favorite Irish YouTu...
Dan responds to all your questions on the beet episode and apologizes for not using arugula in the beet salad recipe. Check out the original beet ep...
You didn't think Dan would miss a Valentine's Day episode, did you? Chocolate is predictable. Instead, show your love with everyone's favorite red roo...
The secret to plush, doughy perfection? Cooked flour and water, or tangzhong, an Asian baking technique. It's what makes our fluffy dinner rolls so......
