Join us as we take you through every corner of our bossman, Seth's 4 room HDB BTO, and learn how his interior designer ditched him. BTW, this is a 4 r...
Annyeonghaseyo! Korean BBQ spots are everywhere in Singapore, which makes it hard to find the super authentic ones. Follow us as we discover 3 pretty ...
Our office chef has a new challenge: Using 25 prawns to make SUPER GAO prawn noodles! Stay tuned for the tasty results! -- Website: https://sethlui....
We are back for another Kopitiam marathon! This time Seth and Joy are discovering 8 new stalls across Singapore. Click here to find out more about t...
Our intern dropped off a cabbage for the office chef, and he's gonna turn it into a Korean-style cabbage stew! Stay tuned for the delicious results! ...
Singaporeans are obsessed with Chinese dishes like Mala, sauerkraut fish, and La Zi Ji, what other dishes have you tried in Singapore? Watch the video...
Oops! Our office chef faces another ingredient challenge, and this round it's all about chicken thighs and instant noodles! Curious to see how he turn...
Follow Gary as he brings us around ulu places to hunt for good food in his straw hat. Gary https://www.instagram.com/gkoay/ 0:00 Introduction 1:20 ...
What exactly is Teochew food? Feels like the younger generation of Singaporeans dont really know what Teochew food is, when in fact, so many popular l...
In this episode, our office chef transforms leftover fried rice into a delicious 2-course meal for our colleague. Watch the video and find out how he ...
