TAKO (Octopus) Clean and Cook | Hiroyuki Terada - Diaries of a Master Sushi Chef

TAKO (Octopus) Clean and Cook | Hiroyuki Terada - Diaries of a Master Sushi Chef

New Merch: https://shop.studio71us.com/collections/hiroyuki-terada Steak and Potato Sushi Roll from Master Sushi Chef Hiroyuki Terada Subscribe: http...

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Pulpo a la Provenzal - How To Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Pulpo a la Provenzal - How To Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Pulpo (octopus) a la Provanzal is a very popular Spanish Tapa and it's quite easy to make. Here Master Sushi Chef shows you this dish so give it a try...

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