Mo’s Burgers in Harlem is a neighborhood staple. Mo Robinson Jr. has been serving the greater Harlem community for over 30 years, whipping up burgers,...
Chintan Pandya, chef of Rahi in the West Village and Adda in Queens, knows the secret to a perfectly crispy samosa: frying at two different oil temper...
Ivan Orkin, chef-owner of Ivan Ramen and star of Chef’s Table, dresses up boxed Japanese curry for a quick, veggie-packed meal. To the base of premade...
We had the honor of meeting the late great Anthony Bourdain for a Chef's Night Out in New York City in 2013. We hope this video helps keep his memory ...
There are a million ways to ice and decorate a cake. Bill Clark of Meme’s Diner in Brooklyn shows us three of his favorite styles, while also covering...
Chef Michael White of Marea, Morini, and Ai Fiori knows carbonara. It’s a dish best made and eaten at 3am after a night out. He talks through what al ...
Nick Anger is a bladesmith, woodworker, metallurgist, and chemist who creates utterly unique, custom Damascus steel knives. He works alone out of his ...
James Beard Award-winning pastry chef Dominique Ansel, inventor of the cronut, explains what a perfect croissant looks, feels, tastes, and sounds like...
Cara Nicoletti is joined by Wylie Dufresne, the American chef behind wd-50 that helped bring molecular gastronomy to NY, to show us how to make a pops...
This episode of Chef’s Night Out features Michael White, a New York City chef renowned for his handiwork at the seafood-focused Italian restaurant Mar...
