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Eden Egziabher of Makina Cafe in NYC is in the MUNCHIES Test Kitchen making Doro Wat, a spicy Ethiopian chicken stew. This traditional Ethiopian & Eri...
Doro wat is an incredibly fragrant, spicy, flavorful, rich slow-cooked Ethiopian chicken stew mostly eaten for special occasions and family gatherings...
Hawa makes Doro Wat, a traditional Ethiopian chicken stew. This stew is a testament to the benefit of having berbere in your cupboard — It takes a sim...
►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ One of my ...
Kategna restaurant was one of the best restaurants I ate at while I was in Addis Ababa. The menu is extremely extensive, and the food is amazing! More...
My cookbook: http://www.kadiafricanrecipes.com/cookbook1.html Full recipe here: http://www.kadiafricanrecipes.com/Injera-recipe.html Facebook: http://...
